Strawberry Cinnamon Rolls

Why Make This Recipe

Strawberry Cinnamon Rolls are a delightful twist on the classic cinnamon roll.

The sweet, fruity filling pairs perfectly with the warm, soft dough, making them an irresistible treat for breakfast or dessert.

Whether you’re serving them at a special occasion or just want to enjoy a cozy morning at home, these rolls will bring joy to your kitchen.

The combination of strawberries and cinnamon adds a unique flavor that everyone will love.

Print Recipe

Strawberry Cinnamon Rolls

Prep Time40 minutes mins

Cook Time25 minutes mins

Total Time1 hour hr 5 minutes mins

Ingredients

• 3 cups strawberries destemmed and chopped, fresh or frozen, 18oz
• 1 cup granulated sugar
• ⅛ teaspoon sea salt
• 1 lemon juiced and zested
• 3 tablespoons cornstarch
• ¼ cup butter cold
• ½ cup warm water
• 1 teaspoon granulated sugar
• 2 ¼ teaspoons active dry yeast 7g or 1 packet
• 5 cups all-purpose flour 600g
• ⅓ cup granulated sugar
• ⅛ teaspoon sea salt
• ¾ cup butter very soft
• 2 large eggs
• 1 tablespoon pure vanilla extract
• ¾ cup warm milk
• 1 cup strawberries fresh, chopped, 9oz
• 4 oz cream cheese softened
• 2 cups powdered sugar sifted
• ¼ cup strawberry filling reserved from filling the rolls

Instructions

• Filling: In a medium bowl, mix 3 cups of chopped strawberries with 1 cup of granulated sugar, ⅛ teaspoon of sea salt, lemon juice and zest, and cornstarch. Stir well and set aside to let the strawberries release their juices.
• Dough: In a small bowl, combine warm water, 1 teaspoon of sugar, and yeast. Let it sit for about 5 minutes until it foams. In a large bowl, mix 5 cups of flour, ⅓ cup of sugar, and ⅛ teaspoon of sea salt. Add in the soft butter, eggs, vanilla extract, and warm milk. Pour in the yeast mixture and mix until a dough forms. Knead on a floured surface for 5-7 minutes until smooth.
• Roll out the dough into a rectangular shape, about 1/4 inch thick. Spread the strawberry filling evenly over the dough, leaving a small border around the edges. Roll the dough tightly into a log. Cut the log into 12 equal pieces and place them in a greased baking dish.
• Let the rolls rise in a warm place for about 30 minutes, until they double in size. Preheat the oven to 375°F (190°C). Bake the rolls for 25-30 minutes, or until golden brown.
• Strawberry Cream Cheese Glaze: In a mixing bowl, beat the softened cream cheese. Gradually add the sifted powdered sugar, mixing until smooth. Stir in the reserved strawberry filling until well combined. Spread the glaze over the warm cinnamon rolls.

How to Make Strawberry Cinnamon Rolls

Ingredients

• 3 cups strawberries (destemmed and chopped, fresh or frozen, 18oz)
• 1 cup granulated sugar
• ⅛ teaspoon sea salt
• 1 lemon (juiced and zested)
• 3 tablespoons cornstarch
• ¼ cup butter (cold)
• ½ cup warm water
• 1 teaspoon granulated sugar
• 2 ¼ teaspoons active dry yeast (7g or 1 packet)
• 5 cups all-purpose flour (600g)
• ⅓ cup granulated sugar
• ⅛ teaspoon sea salt
• ¾ cup butter (very soft)
• 2 large eggs
• 1 tablespoon pure vanilla extract
• ¾ cup warm milk
• 1 cup strawberries (fresh, chopped, 9oz)
• 4 oz cream cheese (softened)
• 2 cups powdered sugar (sifted)
• ¼ cup strawberry filling (reserved from filling the rolls)

Directions

1. Filling: In a medium bowl, mix 3 cups of chopped strawberries with 1 cup of granulated sugar, ⅛ teaspoon of sea salt, lemon juice and zest, and cornstarch. Stir well and set aside to let the strawberries release their juices.

   
   

2. Dough: In a small bowl, combine warm water, 1 teaspoon of sugar, and yeast. Let it sit for about 5 minutes until it foams. In a large bowl, mix 5 cups of flour, ⅓ cup of sugar, and ⅛ teaspoon of sea salt. Add in the soft butter, eggs, vanilla extract, and warm milk. Pour in the yeast mixture and mix until a dough forms. Knead on a floured surface for 5-7 minutes until smooth.

   
   

3. Roll out the dough into a rectangular shape, about 1/4 inch thick. Spread the strawberry filling evenly over the dough, leaving a small border around the edges. Roll the dough tightly into a log. Cut the log into 12 equal pieces and place them in a greased baking dish.

   
   

4. Let the rolls rise in a warm place for about 30 minutes, until they double in size. Preheat the oven to 375°F (190°C). Bake the rolls for 25-30 minutes, or until golden brown.

   
   

5. Strawberry Cream Cheese Glaze: In a mixing bowl, beat the softened cream cheese. Gradually add the sifted powdered sugar, mixing until smooth. Stir in the reserved strawberry filling until well combined. Spread the glaze over the warm cinnamon rolls.

   
   

How to Serve Strawberry Cinnamon Rolls

Serve these Strawberry Cinnamon Rolls warm, drizzled with the strawberry cream cheese glaze.

They make for a sweet breakfast or a delicious dessert. Pair them with a hot cup of coffee or tea for the perfect treat.

How to Store Strawberry Cinnamon Rolls

To store Strawberry Cinnamon Rolls, allow them to cool completely. Place them in an airtight container and store them in the refrigerator for up to 3 days.

For longer storage, you can freeze them. Wrap each roll tightly in plastic wrap and then in aluminum foil. They can be frozen for up to a month.

Tips to Make Strawberry Cinnamon Rolls

• Ensure your yeast is fresh to help the dough rise well.
• Use very soft butter for the dough to make mixing easier.
• For extra sweetness, add more sugar to the glaze if desired.
• Always cool the rolls before adding the glaze for the best texture.

Variation

You can experiment with different fruit fillings, such as raspberries or blueberries, for a unique twist on this recipe. Adding a sprinkle of nuts or chocolate chips can also enhance the flavor and texture.

FAQs

Q: Can I use frozen strawberries?
A: Yes, you can use frozen strawberries. Just make sure to thaw them and drain any excess liquid before mixing with the sugar.

Q: How can I make these rolls ahead of time?
A: You can prepare the dough and filling the night before, then refrigerate the assembled rolls before baking. In the morning, let them rise as you preheat the oven, then bake as directed.

Q: Can I make the glaze without cream cheese?
A: Yes, you can make a simple glaze by mixing powdered sugar with milk. Just whisk until smooth and drizzle over the rolls.