Red Velvet Cheesecake

why make this recipe

Red Velvet Cheesecake is a delightful combination of two popular desserts: red velvet cake and cheesecake. It offers a stunning appearance with its deep red color and creamy layers, making it perfect for celebrations and special occasions.

The rich flavors and smooth texture will impress your family and friends and keep them coming back for more. This recipe is great for anyone who loves to bake and wants to try something new.

Print Recipe

Red Velvet Cheesecake

Prep Time30 minutes mins

Cook Time1 hour hr

Total Time1 hour hr 30 minutes mins

Ingredients

• 2 ½ cups crushed Oreo cookies about 30 cookies
• 5 tablespoons unsalted butter melted
• 32 ounces cream cheese softened
• 1 ⅓ cups granulated sugar
• ½ cup Dutch-processed cocoa powder
• 1 cup sour cream room temperature
• 1 tablespoon white vinegar
• 1 tablespoon vanilla extract
• 1-2 ounces red food coloring
• 4 large eggs room temperature, lightly beaten
• 4 ounces cream cheese softened
• ¼ cup unsalted butter softened
• 2 cups confectioners’ sugar
• 1 teaspoon vanilla extract

Instructions

• Make the Crust
• Preheat your oven to 325°F (160°C). In a mixing bowl, combine the crushed Oreo cookies and melted butter. Mix until the crumbs are well-coated. Press the mixture into the bottom of a springform pan to form a crust. Bake for about 10 minutes and then let it cool while you prepare the cheesecake filling.
• Make the Cheesecake
• In a large mixing bowl, beat the softened cream cheese until smooth. Add the granulated sugar, cocoa powder, sour cream, white vinegar, and vanilla extract. Mix until combined. Next, add the eggs one at a time, mixing on low speed. Finally, add the red food coloring and stir until the batter is uniform in color. Pour the cheesecake batter over the cooled crust in the springform pan.
• Bake the Cheesecake
• Bake the cheesecake in the preheated oven for about 1 hour. The edges should be set, but the center may still look slightly jiggly. Turn off the oven and let the cheesecake cool inside for about an hour. After that, transfer it to the fridge for at least 4 hours or overnight to chill completely.
• Make the Frosting
• In a medium bowl, beat the softened cream cheese and butter until smooth. Gradually add the confectioners’ sugar and vanilla extract, mixing until fluffy.
• Frost the Cheesecake
• Once the cheesecake has chilled, remove it from the springform pan. Spread the frosting evenly over the top of the cheesecake.

how to make Red Velvet Cheesecake

Ingredients

• 2 ½ cups crushed Oreo cookies (about 30 cookies)
• 5 tablespoons unsalted butter (melted)
• 32 ounces cream cheese (softened)
• 1 ⅓ cups granulated sugar
• ½ cup Dutch-processed cocoa powder
• 1 cup sour cream (room temperature)
• 1 tablespoon white vinegar
• 1 tablespoon vanilla extract
• 1-2 ounces red food coloring
• 4 large eggs (room temperature, lightly beaten)
• 4 ounces cream cheese (softened)
• ¼ cup unsalted butter (softened)
• 2 cups confectioners’ sugar
• 1 teaspoon vanilla extract

Directions

1. 
   

   Make the Crust
   
   Preheat your oven to 325°F (160°C). In a mixing bowl, combine the crushed Oreo cookies and melted butter. Mix until the crumbs are well-coated. Press the mixture into the bottom of a springform pan to form a crust. Bake for about 10 minutes and then let it cool while you prepare the cheesecake filling.

   
   
2. 
   

   Make the Cheesecake
   
   In a large mixing bowl, beat the softened cream cheese until smooth. Add the granulated sugar, cocoa powder, sour cream, white vinegar, and vanilla extract. Mix until combined. Next, add the eggs one at a time, mixing on low speed. Finally, add the red food coloring and stir until the batter is uniform in color. Pour the cheesecake batter over the cooled crust in the springform pan.

   
   
3. 
   

   Bake the Cheesecake
   
   Bake the cheesecake in the preheated oven for about 1 hour. The edges should be set, but the center may still look slightly jiggly. Turn off the oven and let the cheesecake cool inside for about an hour. After that, transfer it to the fridge for at least 4 hours or overnight to chill completely.

   
   
4. 
   

   Make the Frosting
   
   In a medium bowl, beat the softened cream cheese and butter until smooth. Gradually add the confectioners’ sugar and vanilla extract, mixing until fluffy.

   
   
5. 
   

   Frost the Cheesecake
   
   Once the cheesecake has chilled, remove it from the springform pan. Spread the frosting evenly over the top of the cheesecake.

   
   

how to serve Red Velvet Cheesecake

Slice the Red Velvet Cheesecake into wedges and serve it on individual plates. You can garnish it with chocolate shavings, fresh berries, or a drizzle of chocolate sauce for additional flair. This cheesecake is perfect for birthdays, anniversaries, or just a sweet treat at home.

how to store Red Velvet Cheesecake

Store any leftover cheesecake in an airtight container in the refrigerator. It will keep well for about 5-7 days. If you want to keep it longer, you can freeze it. Wrap it tightly with plastic wrap and then foil before freezing. It can last for about 3 months in the freezer.

tips to make Red Velvet Cheesecake

• Ensure that all your ingredients are at room temperature for the best texture.
• Don’t overmix the batter once you add the eggs to prevent cracks in the cheesecake.
• For a richer red color, you can adjust the amount of food coloring according to your preference.
• Let the cheesecake cool completely before frosting to prevent melting.

variation

You can try adding chocolate chips to the cheesecake batter for an extra chocolaty flavor. Additionally, consider replacing the Oreo crust with a graham cracker crust for a different taste.

FAQs

Q: Can I make Red Velvet Cheesecake ahead of time?
A: Yes! It can be made a day or two in advance. Just be sure to store it properly in the refrigerator.

Q: Is there a gluten-free option for the crust?
A: You can use gluten-free cookies or a combination of ground nuts and butter to make a gluten-free crust.

Q: Can I use a different type of food coloring?
A: Yes, you can use natural food coloring or gel coloring, but make sure it is a red shade to maintain the classic red velvet look.