Peruvian Chicken and Rice with Green Sauce – Easy & Flavorful Recipe

why make this recipe

Peruvian Chicken and Rice with Green Sauce is a delicious and colorful dish that brings the flavors of Peru to your table.

This recipe is not only tasty but also easy to prepare.

It features perfectly marinated chicken served over fragrant rice, all topped with a vibrant green sauce that gives it a fresh kick.

It’s a great option for family dinners or when entertaining guests.

Print Recipe

Peruvian Chicken and Rice with Green Sauce

Prep Time20 minutes mins

Cook Time30 minutes mins

Total Time50 minutes mins

Ingredients

• 2 cups jasmine or long-grain rice
• 4 chicken breasts marinated
• 2 tablespoons olive oil
• 1 teaspoon cumin
• 1 teaspoon paprika
• Salt and pepper to taste
• 1 cup chicken broth
• 1/2 cup fresh cilantro
• 1/2 cup parsley
• 1 jalapeño seeded for less heat
• 1/2 cup mayonnaise
• 2 tablespoons lime juice
• 1 teaspoon garlic
• Zest from one lime

Instructions

• Marinate the chicken breasts in olive oil, cumin, paprika, salt, and pepper for at least 30 minutes.
• In a pot, cook the rice according to package instructions, using chicken broth instead of water for added flavor.
• While the rice cooks, grill or bake the marinated chicken until fully cooked.
• For the green sauce, blend cilantro, parsley, jalapeño, mayonnaise, lime juice, garlic, and lime zest until smooth.
• Serve the chicken over the yellow rice and drizzle the green sauce on top.

how to make Peruvian Chicken and Rice with Green Sauce

Ingredients:

• 2 cups jasmine or long-grain rice
• 4 chicken breasts, marinated
• 2 tablespoons olive oil
• 1 teaspoon cumin
• 1 teaspoon paprika
• Salt and pepper to taste
• 1 cup chicken broth
• 1/2 cup fresh cilantro
• 1/2 cup parsley
• 1 jalapeño (seeded for less heat)
• 1/2 cup mayonnaise
• 2 tablespoons lime juice
• 1 teaspoon garlic
• Zest from one lime

Directions:

1. Marinate the chicken breasts in olive oil, cumin, paprika, salt, and pepper for at least 30 minutes.
2. In a pot, cook the rice according to package instructions, using chicken broth instead of water for added flavor.
3. While the rice cooks, grill or bake the marinated chicken until fully cooked.
4. For the green sauce, blend cilantro, parsley, jalapeño, mayonnaise, lime juice, garlic, and lime zest until smooth.
5. Serve the chicken over the yellow rice and drizzle the green sauce on top.

how to serve Peruvian Chicken and Rice with Green Sauce

Serve the chicken hot over a bed of fluffy rice. Drizzle the green sauce generously on top.

You can add extra lime wedges and chopped cilantro for garnish if you like. It’s perfect for a satisfying meal that everyone will enjoy.

how to store Peruvian Chicken and Rice with Green Sauce

If you have leftovers, store the chicken and rice separately in airtight containers. Keep them in the refrigerator for up to 3 days.

Reheat them in the microwave or on the stovetop before serving. The green sauce can also be stored in a sealed container for up to a week.

tips to make Peruvian Chicken and Rice with Green Sauce

• Make sure to marinate the chicken for at least 30 minutes to ensure it soaks up all the flavors.
• If you want more heat in the sauce, leave some seeds in the jalapeño.
• Use fresh herbs for the sauce for the best flavor.
• You can add vegetables like peas or bell peppers to the rice for added color and nutrition.

variation

You can use other proteins such as shrimp or tofu in place of chicken. The green sauce pairs well with many options. For a vegetarian version, try using chickpeas or a mix of vegetables instead of meat.

FAQs

1. Can I use brown rice instead of white rice?
Yes, you can use brown rice, but adjust the cooking time according to the package instructions, as brown rice takes longer to cook.

2. Is the green sauce spicy?
The green sauce has some heat from the jalapeño, but you can reduce the heat by removing the seeds. If you want a milder sauce, you can also use less jalapeño.

3. Can I freeze leftovers?
Yes, you can freeze the chicken and rice separately. Just make sure they are cooled down before placing them in freezer-safe containers. Reheat thoroughly after thawing.