Creamy Smoked Sausage Pasta – A Rich & Flavorful Comfort Dish

Why Make This Recipe

Creamy Smoked Sausage Pasta is a delightful dish that brings comfort and flavor to your table.

It’s quick to prepare, making it perfect for busy weeknights or cozy weekends.

The combination of smoked sausage, creamy sauce, and pasta creates a fulfilling meal everyone will love.

Plus, it only takes about 30 minutes to whip up, so you can enjoy delicious home-cooked food without spending hours in the kitchen.

Print Recipe

Creamy Smoked Sausage Pasta

Prep Time10 minutes mins

Cook Time20 minutes mins

Total Time30 minutes mins

Ingredients

• 1 lb smoked sausage sliced
• 12 oz penne pasta
• 2 tablespoons olive oil
• 1 small onion diced
• 2 cloves garlic minced
• 1 cup heavy cream
• 1 cup chicken broth
• 1 cup shredded mozzarella cheese
• 1 teaspoon Italian seasoning
• ½ teaspoon paprika
• Salt and pepper to taste
• Fresh parsley chopped (for garnish)

Instructions

• Begin by cooking the penne pasta according to package instructions. Drain and set aside.
• In a large skillet, heat olive oil over medium heat. Add the diced onion and cook until it becomes translucent.
• Stir in the minced garlic and cook for about 1 minute until fragrant.
• Add the sliced smoked sausage to the skillet. Cook until the sausage is browned and heated through.
• Pour in the chicken broth and bring it to a simmer. Allow it to cook for a few minutes.
• Lower the heat and add the heavy cream, Italian seasoning, paprika, salt, and pepper. Mix well.
• Stir in the shredded mozzarella cheese until it melts and combines with the sauce.
• Add the cooked penne pasta to the skillet. Toss everything together until the pasta is well coated in the creamy sauce.
• Serve hot, garnished with fresh parsley.

How to Make Creamy Smoked Sausage Pasta

Ingredients:

• 1 lb smoked sausage, sliced
• 12 oz penne pasta
• 2 tablespoons olive oil
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 cup heavy cream
• 1 cup chicken broth
• 1 cup shredded mozzarella cheese
• 1 teaspoon Italian seasoning
• ½ teaspoon paprika
• Salt and pepper, to taste
• Fresh parsley, chopped (for garnish)

Directions:

1. Begin by cooking the penne pasta according to package instructions. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Add the diced onion and cook until it becomes translucent.
3. Stir in the minced garlic and cook for about 1 minute until fragrant.
4. Add the sliced smoked sausage to the skillet. Cook until the sausage is browned and heated through.
5. Pour in the chicken broth and bring it to a simmer. Allow it to cook for a few minutes.
6. Lower the heat and add the heavy cream, Italian seasoning, paprika, salt, and pepper. Mix well.
7. Stir in the shredded mozzarella cheese until it melts and combines with the sauce.
8. Add the cooked penne pasta to the skillet. Toss everything together until the pasta is well coated in the creamy sauce.
9. Serve hot, garnished with fresh parsley.

How to Serve Creamy Smoked Sausage Pasta

Serve Creamy Smoked Sausage Pasta warm, straight from the skillet. Consider pairing it with a simple side salad or some garlic bread for a complete meal.

The richness of the dish makes it perfect for a cozy dinner at home.

How to Store Creamy Smoked Sausage Pasta

If you have leftovers, let the pasta cool down before storing. Place it in an airtight container and keep it in the refrigerator for up to three days.

To reheat, warm it in a skillet over low heat, adding a splash of chicken broth or cream to keep it creamy.

Tips to Make Creamy Smoked Sausage Pasta

• Feel free to add vegetables like bell peppers or spinach for extra nutrition and flavor.
• Use a different type of cheese, such as cheddar or parmesan, if you prefer.
• Adjust the spices according to your taste. More paprika can add extra warmth.

Variation

For a lighter version, you can substitute half-and-half for heavy cream. You can also use turkey sausage instead of smoked sausage for a healthier option.

FAQs

1. Can I use a different type of pasta?
Yes, you can use any pasta shape you prefer, such as fusilli or spaghetti.

2. Is this dish freezer-friendly?
While it can be frozen, the cream sauce may change texture after thawing. It’s best enjoyed fresh.

3. Can I make this recipe spicy?
Absolutely! Add crushed red pepper flakes or some diced jalapeños for a spicy kick.