Authentic Chicken Tortilla Soup — Warm, Flavorful & Filling!

Why Make This Recipe

Authentic Chicken Tortilla Soup is a delicious and hearty dish that warms you up inside.

It combines tender chicken, vibrant vegetables, and rich spices to create an inviting meal perfect for any occasion.

Plus, it’s an excellent way to use leftover rotisserie chicken. This recipe is simple to make, and it’s packed with flavors that everyone will love.

Print Recipe

Chicken Tortilla Soup Recipe

Prep Time10 minutes mins

Cook Time25 minutes mins

Ingredients

• 6 soft corn tortillas
• 1 tbsp butter
• 1 medium yellow onion chopped
• 1/2 cup fresh cilantro chopped
• 1/4 cup jalapeno peppers chopped
• 3 tsp minced garlic
• 2 tsp chili powder
• 1 tsp paprika
• 1 tsp black pepper
• 1/4 tsp red cayenne pepper
• 1 tsp garlic powder
• 1 tsp adobo all-purpose seasoning
• 1 tbsp tomato paste
• 4 cups chicken stock
• 2 cups shredded rotisserie chicken
• Sour cream optional
• Mexican shredded cheese optional
• Sliced avocado optional

Instructions

• Stack your soft tortilla shells and cut them into strips.
• Heat a cooking pan to medium-high heat and add cooking oil. Fry the soft tortilla strips for 2 minutes or until they begin to brown. Remove from heat and place on a paper towel to drain.
• In another cooking pan, heat to medium and add butter and chopped onions. Cook until the onions are translucent.
• Add chopped cilantro, jalapeno, minced garlic, chili powder, paprika, black pepper, red cayenne pepper, garlic powder, and adobo all-purpose seasoning. Stir well.
• Now, add the tomato paste, chicken stock, and shredded chicken to the pan. Stir until everything is combined.
• Cover and cook for 15 minutes on medium-low heat.
• Serve the soup in a bowl topped with crispy tortilla strips and any optional toppings.

How to Make Authentic Chicken Tortilla Soup

Ingredients

• 6 soft corn tortillas
• 1 tbsp butter
• 1 medium yellow onion, chopped
• 1/2 cup fresh cilantro, chopped
• 1/4 cup jalapeno peppers, chopped
• 3 tsp minced garlic
• 2 tsp chili powder
• 1 tsp paprika
• 1 tsp black pepper
• 1/4 tsp red cayenne pepper
• 1 tsp garlic powder
• 1 tsp adobo all-purpose seasoning
• 1 tbsp tomato paste
• 4 cups chicken stock
• 2 cups shredded rotisserie chicken
• Sour cream, optional
• Mexican shredded cheese, optional
• Sliced avocado, optional

Directions

1. Stack your soft tortilla shells and cut them into strips.
2. Heat a cooking pan to medium-high heat and add cooking oil. Fry the soft tortilla strips for 2 minutes or until they begin to brown. Remove from heat and place on a paper towel to drain.
3. In another cooking pan, heat to medium and add butter and chopped onions. Cook until the onions are translucent.
4. Add chopped cilantro, jalapeno, minced garlic, chili powder, paprika, black pepper, red cayenne pepper, garlic powder, and adobo all-purpose seasoning. Stir well.
5. Now, add the tomato paste, chicken stock, and shredded chicken to the pan. Stir until everything is combined.
6. Cover and cook for 15 minutes on medium-low heat.
7. Serve the soup in a bowl topped with crispy tortilla strips and any optional toppings.

How to Serve Authentic Chicken Tortilla Soup

Serve the soup hot in bowls. You can add optional toppings such as sour cream, Mexican shredded cheese, and sliced avocado to enhance the flavors.

Enjoy with extra tortilla chips on the side for a crunchy bite.

How to Store Authentic Chicken Tortilla Soup

If you have leftovers, let the soup cool completely. Store it in an airtight container in the fridge for up to 3-4 days.

You can also freeze the soup for up to 2 months. Just freeze in individual portions for easy reheating.

Tips to Make Authentic Chicken Tortilla Soup

• Adjust the spice level by adding more or less jalapeno and cayenne pepper, based on your taste.
• Use fresh ingredients for the best flavor, especially the herbs and spices.
• For a thicker soup, let it simmer uncovered for a while longer.
• You can add more vegetables, like corn or black beans, for extra texture.

Variation

You can make a vegetarian version by replacing the chicken with beans and vegetable stock. Feel free to customize the toppings based on your preferences!

FAQs

1. Can I use store-bought chicken stock? Yes, you can use store-bought chicken stock for convenience. Just choose a low-sodium option if you’re watching your salt intake.

2. How can I make this dish less spicy? To make the soup less spicy, simply reduce the amount of jalapenos and cayenne pepper. You can also skip the jalapenos altogether.

3. Can I make this soup ahead of time? Yes! This soup tastes even better the next day. Just store it in the fridge and reheat it when ready to serve.