Baked Vanilla Donuts with Pink Glaze

why make this recipe

Baked Vanilla Donuts with Pink Glaze are a delightful treat perfect for any occasion.

They are simple to make, light in texture, and bursting with vanilla flavor.

The pink glaze adds a fun and colorful touch, making these donuts not just tasty but also visually appealing.

Whether you want a sweet breakfast or a snack to enjoy with coffee, these donuts are sure to please both kids and adults alike.

how to make Baked Vanilla Donuts with Pink Glaze

Ingredients:

• 1 cup all-purpose flour
• 1/2 cup granulated sugar
• 1 tsp baking powder
• 1/4 tsp salt
• 1/2 tsp vanilla extract
• 1/2 cup buttermilk
• 1 large egg
• 2 tbsp melted butter
• Pink food coloring (for glaze)
• 1 cup powdered sugar (for glaze)
• 2-3 tbsp milk (for glaze)

Directions:

1. Preheat your oven to 350°F (175°C) and grease a donut pan.
2. In a bowl, combine the flour, sugar, baking powder, and salt.
3. In another bowl, mix the vanilla, buttermilk, egg, and melted butter.
4. Combine the wet and dry ingredients until just mixed.
5. Fill the donut pan with the batter and bake for about 10-12 minutes until golden.
6. Let the donuts cool.
7. For the glaze, mix powdered sugar, milk, and pink food coloring until smooth.
8. Dip the tops of the donuts in the glaze and let them set.

how to serve Baked Vanilla Donuts with Pink Glaze

You can serve Baked Vanilla Donuts with Pink Glaze fresh out of the oven or at room temperature.

They are great on their own or alongside a cup of coffee or tea.

You can also sprinkle some extra toppings like rainbow sprinkles or chopped nuts for a bit of crunch and extra flair!

how to store Baked Vanilla Donuts with Pink Glaze

To keep your donuts fresh, store them in an airtight container at room temperature.

They will last for about 2-3 days. If you want to keep them longer, you can freeze them. Just make sure to place them in a freezer-safe bag.

When you’re ready to enjoy them again, thaw them at room temperature.

tips to make Baked Vanilla Donuts with Pink Glaze

• Make sure to measure your flour correctly by using the spoon-and-level method for accurate results.
• Don’t overmix the batter; it’s okay if there are a few lumps.
• To make easier glazing, you can place the donuts on a wire rack over a baking sheet to catch any drips.
• Feel free to adjust the amount of food coloring to your liking for a lighter or darker glaze.

variation

You can change the flavor of your donuts by adding a teaspoon of cinnamon or nutmeg to the dry ingredients for a warm spice flavor.

Alternatively, you can add chocolate chips to the batter for a chocolatey version.

FAQs

Can I use regular milk instead of buttermilk?

Yes, you can use regular milk. For a buttermilk substitute, mix 1/2 cup of milk with 1/2 tbsp of vinegar or lemon juice and let it sit for 5 minutes before using.

How can I make the glaze thicker or thinner?

To make the glaze thicker, add more powdered sugar. To make it thinner, add more milk, one tablespoon at a time.

Can I bake these donuts in a regular muffin pan?

Yes, you can! Just adjust the baking time to 15-20 minutes, as muffins may take longer to bake than donuts.

Enjoy making and savoring your Baked Vanilla Donuts with Pink Glaze!