Sheet Pan Chicken Fajitas – Easy Weeknight Dinner in 30 Minutes
why make this recipe
Sheet Pan Chicken Fajitas are a delicious and easy meal that everyone will love. They are perfect for busy weeknights when you want a quick dinner ith minimal cleanup.
The combination of chicken, bell peppers, and onions seasoned with spices makes for a flavorful dish. You can also customize them with your favorite toppings!
Sheet Pan Chicken Fajitas
Ingredients
- 1 lb chicken breast sliced
- 2 bell peppers sliced
- 1 onion sliced
- 2 tablespoons olive oil
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Tortillas for serving
- Optional toppings: sour cream salsa, avocado
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine the sliced chicken, bell peppers, and onion.
- Drizzle with olive oil and sprinkle with chili powder, cumin, garlic powder, salt, and pepper.
- Toss everything together until well coated.
- Spread the mixture evenly on a sheet pan.
- Bake for 20-25 minutes, or until the chicken is cooked through and vegetables are tender.
- Serve warm on tortillas with optional toppings.
how to make Sheet Pan Chicken Fajitas
Ingredients:
- 1 lb chicken breast, sliced
- 2 bell peppers, sliced
- 1 onion, sliced
- 2 tablespoons olive oil
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Tortillas for serving
- Optional toppings: sour cream, salsa, avocado
Directions:
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine the sliced chicken, bell peppers, and onion.
- Drizzle with olive oil and sprinkle with chili powder, cumin, garlic powder, salt, and pepper.
- Toss everything together until well coated.
- Spread the mixture evenly on a sheet pan.
- Bake for 20-25 minutes, or until the chicken is cooked through and vegetables are tender.
- Serve warm on tortillas with optional toppings.
how to serve Sheet Pan Chicken Fajitas
To serve Sheet Pan Chicken Fajitas, take warm tortillas and fill them with the baked chicken and veggie mixture.
You can add toppings like sour cream, salsa, or sliced avocado for extra flavor. This dish is great for family meals or casual get-togethers.
how to store Sheet Pan Chicken Fajitas
If you have leftovers, let the fajitas cool completely. Store them in an airtight container in the fridge for up to 3 days.
To reheat, simply warm them in the oven or microwave until heated through.
tips to make Sheet Pan Chicken Fajitas
- For extra flavor, marinate the chicken in the seasoning and olive oil for 30 minutes before cooking.
- Use fresh veggies for the best texture and taste.
- You can add other vegetables like zucchini or corn if you like.
- Adjust the spices to your taste. If you prefer it spicy, add some cayenne pepper.
variation
You can easily make these fajitas with shrimp or beef instead of chicken. Just adjust the cooking time as needed. You can also try using different types of bell peppers or adding diced tomatoes for added freshness.
FAQs
Can I use frozen chicken for this recipe?
It’s best to use fresh chicken, but if you only have frozen, make sure to thaw it completely first before preparing.
Can I make these fajitas ahead of time?
Yes, you can prep the chicken and veggies in advance and store them in the fridge. Just bake them when you’re ready to eat!
What can I use instead of tortillas?
If you’re looking for a low-carb option, you can serve the chicken and veggies over lettuce instead of tortillas.
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