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sheet pan chicken fajitas 1
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Sheet Pan Chicken Fajitas

Prep Time10 minutes
Cook Time25 minutes
Total Time35 minutes

Ingredients

  • 1 lb chicken breast sliced
  • 2 bell peppers sliced
  • 1 onion sliced
  • 2 tablespoons olive oil
  • 1 tablespoon chili powder
  • 1 teaspoon cumin
  • 1 teaspoon garlic powder
  • Salt and pepper to taste
  • Tortillas for serving
  • Optional toppings: sour cream salsa, avocado

Instructions

  • Preheat the oven to 400°F (200°C).
  • In a large bowl, combine the sliced chicken, bell peppers, and onion.
  • Drizzle with olive oil and sprinkle with chili powder, cumin, garlic powder, salt, and pepper.
  • Toss everything together until well coated.
  • Spread the mixture evenly on a sheet pan.
  • Bake for 20-25 minutes, or until the chicken is cooked through and vegetables are tender.
  • Serve warm on tortillas with optional toppings.