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Spring Minestrone
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Spring Minestrone

Prep Time20 minutes
Cook Time30 minutes
Total Time50 minutes

Ingredients

  • 2 tablespoons olive oil
  • 1 onion diced
  • 2 carrots diced
  • 2 celery stalks diced
  • 2 cloves garlic minced
  • 4 cups vegetable broth
  • 1 can 15 oz diced tomatoes
  • 1 cup green beans trimmed and cut
  • 1 zucchini diced
  • 1 cup peas fresh or frozen
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • Salt and pepper to taste
  • Fresh parsley for garnish
  • Cooked pasta optional

Instructions

  • In a large pot, heat olive oil over medium heat. Add onion, carrots, and celery, and sauté until tender, about 5 minutes.
  • Stir in garlic and cook for an additional minute.
  • Pour in the vegetable broth and add the diced tomatoes. Bring to a simmer.
  • Add green beans, zucchini, peas, oregano, basil, salt, and pepper.
  • Cook for 10-15 minutes, until vegetables are tender.
  • If desired, add cooked pasta just before serving.
  • Garnish with fresh parsley and serve hot.