Preheat your oven to 350°F (175°C).

In a bowl, mix the shredded chicken with Frank’s hot buffalo sauce until well coated.

Slice the slider buns in half and place the bottom halves in a baking dish.

Spoon the buffalo chicken mixture onto the bottom halves of the buns.

Top with cheese.

Place the top halves of the buns on top, then brush with melted butter.

Bake in the oven for about 15-20 minutes, or until the cheese has melted and the buns are golden.

Remove from the oven, let cool for a minute, and serve warm with celery and blue cheese dressing on the side if desired.