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Roasted Red Pepper, Spinach, and Mozzarella Stuffed Chicken
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Roasted Red Pepper, Spinach, and Mozzarella Stuffed Chicken

Prep Time15 minutes
Cook Time30 minutes
Total Time45 minutes

Ingredients

  • 4 chicken breasts
  • 1 cup roasted red peppers chopped
  • 1 cup fresh spinach chopped
  • 1 cup mozzarella cheese shredded
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • Salt and pepper to taste
  • Toothpicks or kitchen twine

Instructions

  • Preheat your oven to 375°F (190°C).
  • In a bowl, mix the roasted red peppers, spinach, and mozzarella cheese.
  • Take each chicken breast and cut a pocket in the side for stuffing.
  • Stuff each chicken breast with the pepper, spinach, and cheese mixture.
  • Use toothpicks or kitchen twine to secure the openings.
  • Rub olive oil, garlic powder, salt, and pepper on the outside of the chicken.
  • Place the stuffed chicken on a baking sheet and bake for 25-30 minutes or until the chicken is cooked through.
  • Let the chicken rest for a few minutes before slicing and serving.
  • How to serve Roasted Red Pepper, Spinach, and Mozzarella Stuffed Chicken
  • Roasted Red Pepper, Spinach, and Mozzarella Stuffed Chicken 2
  • Serve the stuffed chicken with a side of roasted vegetables or a fresh salad.