In a mixing bowl, beat the softened cream cheese and powdered sugar until smooth.

In a separate bowl, whip the heavy cream until stiff peaks form.

Gently fold the whipped cream into the cream cheese mixture.

Add the orange juice, orange zest, and vanilla extract, folding until well combined.

Pour the mixture into the graham cracker crust, smoothing the top.

Refrigerate for at least 4 hours or until set.

Serve chilled and enjoy!