In a mixing bowl, combine graham cracker crumbs, melted butter, and granulated sugar. Mix until well combined.

Press the mixture into the bottom of two small dessert dishes to form the crust.

In another bowl, beat the softened cream cheese with powdered sugar and vanilla extract until smooth.

In a separate bowl, whip the heavy cream until stiff peaks form.

Gently fold the whipped cream into the cream cheese mixture until combined.

Layer the cheesecake mixture over the crust in each dish.

Top with sliced strawberries.

Refrigerate for at least 2 hours before serving.

Garnish with extra strawberries before serving.