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Honey Pepper Chicken Panini Pasta
Print Recipe

Honey Pepper Chicken Panini Pasta

Prep Time15 minutes
Cook Time25 minutes
Total Time40 minutes

Ingredients

  • 1 tablespoon apple cider vinegar
  • 1 teaspoon black pepper freshly ground for optimal flavor
  • 1/2 teaspoon red chili flakes optional, for a hint of heat
  • 1 teaspoon garlic powder
  • 1 pound boneless skinless chicken breasts or thighs
  • 1/2 cup all-purpose flour
  • 1/2 teaspoon paprika
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 3 tablespoons olive oil or vegetable oil for pan-searing
  • 12 ounces penne or rigatoni pasta
  • 2 tablespoons unsalted butter
  • 3 garlic cloves minced
  • 1/2 cup heavy cream
  • 1/2 cup chicken broth
  • 1 cup freshly grated Parmesan cheese
  • Salt and pepper to taste
  • 1/2 cup chopped bell peppers red, yellow, or green
  • 1/2 cup fresh spinach leaves
  • 1/4 cup chopped parsley for garnish

Instructions

  • Prepare the Honey Pepper Glaze:
  • In a bowl, mix honey, soy sauce, apple cider vinegar, black pepper, red chili flakes, and garlic powder. This will be your marinade for the chicken.
  • Cook the Chicken:
  • Place the chicken in a dish and pour the honey pepper glaze over it. Let it marinate for at least 30 minutes.
  • After marinating, coat the chicken with a mixture of flour, paprika, salt, and black pepper.
  • Heat oil in a skillet over medium heat and cook the chicken until golden brown and cooked through, about 6–8 minutes per side. Remove from heat and slice.
  • Boil the Pasta:
  • In a large pot, boil salted water and add the pasta. Cook according to package instructions until al dente. Drain and set aside.
  • Prepare the Creamy Pasta Sauce:
  • In the same pot, melt butter over medium heat. Add garlic and sauté until fragrant. Pour in heavy cream and chicken broth, stirring well.
  • Let it simmer for a few minutes, then add grated Parmesan cheese. Stir until the cheese is melted and the sauce is creamy.
  • Combine Everything:
  • Add the cooked pasta, sliced chicken, bell peppers, and spinach to the sauce.
  • Toss everything together until well combined. Adjust seasoning with salt and pepper to taste.
  • Serve and Garnish:
  • Dish out the pasta onto plates and sprinkle with chopped parsley for a fresh touch.