Cook the Chicken: Prepare the chicken tenders in the oven or air fryer according to package instructions.
Chop Veggies: While the chicken cooks, chop all salad vegetables and place them in a large bowl.
Make the Spicy Honey Sauce: In a separate bowl, mix together honey, oil, ground ginger, garlic powder, cayenne powder, chili powder, and salt.
Coat the Chicken: Once the chicken is cooked, dice it and toss it in the spicy honey sauce until it is well coated.
Assemble the Salad: Add the coated chicken to the bowl of salad ingredients. Drizzle the salad with the creamy dressing and squeeze lime juice over the top. Mix gently.
Serve Immediately: Enjoy your salad while the chicken is still warm.