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Honey Butter Cornbread Poppers
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Honey Butter Cornbread Poppers

Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes

Ingredients

  • 1 cup cornmeal
  • 1 cup all-purpose flour
  • 1/4 cup sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 cup milk
  • 2 large eggs
  • 1/4 cup melted butter
  • 1/3 cup honey
  • 1/4 cup softened butter
  • 1/4 cup honey for honey butter

Instructions

  • Preheat your oven to 400°F (200°C) and grease a mini muffin tin.
  • In a large bowl, combine cornmeal, flour, sugar, baking powder, and salt.
  • In another bowl, whisk together milk, eggs, and melted butter.
  • Pour the wet ingredients into the dry ingredients and stir until just combined.
  • Fill the muffin tin about 2/3 full with the batter.
  • Bake for 12-15 minutes, or until golden and a toothpick comes out clean.
  • For the honey butter, mix softened butter with honey until creamy.
  • Serve the warm cornbread poppers with honey butter on the side.