In a bowl, combine the flour, garlic powder, onion powder, salt, and pepper.

Dip each chicken piece first in the flour mixture, then in the beaten eggs, and finally in the breadcrumbs.

Heat oil in a frying pan over medium heat.

Fry the chicken nuggets until golden brown and cooked through, about 5-7 minutes per side.

Remove from oil and drain on paper towels.

Serve hot with your favorite dipping sauce.