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Greek Chicken Meatballs with Lemon Orzo
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Greek Chicken Meatballs with Lemon Orzo

Prep Time25 minutes
Cook Time30 minutes
Total Time55 minutes

Ingredients

  • 1 pound ground chicken
  • 1/2 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1 egg
  • 2 cloves garlic minced
  • 1 tablespoon dried oregano
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 lemon zested and juiced
  • 1 cup orzo pasta
  • 2 cups chicken broth
  • Fresh parsley for garnish

Instructions

  • Preheat the oven to 400°F (200°C).
  • In a bowl, combine ground chicken, breadcrumbs, Parmesan cheese, egg, minced garlic, oregano, salt, pepper, lemon zest, and lemon juice. Mix well and form into meatballs.
  • Place meatballs on a baking sheet and bake for 20-25 minutes or until cooked through.
  • In a saucepan, bring chicken broth to a boil. Add orzo and cook according to package instructions. Drain if necessary.
  • Serve the baked meatballs over the lemon orzo and garnish with fresh parsley.