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Garlic Herb Bread Recipe

Prep Time15 minutes
Cook Time25 minutes
Total Time40 minutes
Servings: 8 servings

Ingredients

  • 1 large baguette or Italian loaf (French bread also works)
  • 1/2 cup (1 stick) unsalted butter, softened
  • 3–4 garlic cloves, finely minced (or 1 teaspoon garlic powder in a pinch)
  • 2 tablespoons fresh parsley, finely chopped
  • 1 tablespoon fresh chives or green onion, finely chopped (optional)
  • 1 teaspoon fresh thyme or oregano, chopped (or 1/2 teaspoon dried)
  • 1/4 teaspoon crushed red pepper flakes (optional, for gentle heat)
  • 1/2 teaspoon kosher salt (adjust to taste)
  • 1/4 teaspoon black pepper
  • 1–2 tablespoons olive oil (for extra crispness)
  • 1 teaspoon lemon zest (optional, but brightens the flavor)
  • 2 tablespoons grated Parmesan (optional, for a savory finish)

Instructions

  • Preheat the oven: Set your oven to 400°F (200°C). Line a baking sheet with foil or parchment for easy cleanup.
  • Split the bread: Slice the loaf in half lengthwise to create two long pieces. If using a baguette, you can also cut it into smaller sections first for easier handling.
  • Make the garlic-herb butter: In a bowl, mix the softened butter, minced garlic, parsley, chives, thyme, crushed red pepper flakes, salt, pepper, lemon zest, and olive oil. Stir until smooth and spreadable.
  • Spread generously: Using a spatula or butter knife, coat the cut sides of the bread evenly. Don’t forget the edges. If using Parmesan, sprinkle it evenly over the top.
  • Bake until golden: Place the bread cut-side up on the baking sheet. Bake for 10–12 minutes, until the butter is melted and the edges are lightly toasted.
  • Optional broil for crisp edges: Switch to broil on high for 1–2 minutes to deepen the color. Watch closely—garlic can burn fast.
  • Rest and slice: Let the bread cool for 2–3 minutes so the butter sets slightly. Slice into thick pieces and serve warm.