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Earthquake Cake
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Earthquake Cake Recipe

Prep Time20 minutes
Cook Time45 minutes
Total Time1 hour 5 minutes

Ingredients

  • 1 cup sweetened shredded coconut
  • 1 cup chopped pecans
  • 1 box 15.25 oz chocolate cake mix
  • 3 large eggs for cake mix
  • 1/2 cup vegetable oil for cake mix
  • 1 cup water for cake mix
  • 8 oz cream cheese softened
  • 1/2 cup unsalted butter melted
  • 2 cups powdered sugar
  • 1 cup chocolate chips

Instructions

  • Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
  • Sprinkle the shredded coconut evenly across the bottom of the dish, followed by the chopped pecans.
  • Prepare the chocolate cake mix according to the package instructions using eggs, oil, and water.
  • Pour the cake batter over the coconut and pecans, spreading it evenly.
  • In a separate bowl, mix softened cream cheese, melted butter, and powdered sugar until smooth.
  • Drop spoonfuls of the cream cheese mixture over the batter and gently swirl with a knife.
  • Sprinkle chocolate chips over the top.
  • Bake for 45–50 minutes or until the center is set and the top is crackled.
  • Let cool for 15 minutes before slicing and serving warm or at room temperature.