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Creamy Honey Pepper Chicken Mac and Cheese
Print Recipe

Creamy Honey Pepper Chicken Mac and Cheese

Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes

Ingredients

  • 2 cups elbow macaroni
  • 1 lb chicken breast cut into bite-sized pieces
  • 1 cup heavy cream
  • 1 cup sharp cheddar cheese shredded
  • 1/2 cup mozzarella cheese shredded
  • 1/4 cup parmesan cheese grated
  • 1/4 cup honey
  • 2 tsp black pepper freshly ground
  • 1 tbsp olive oil
  • 2 tbsp butter
  • 2 cloves garlic minced
  • Salt to taste
  • Fresh parsley chopped (for garnish)

Instructions

  • Cook the elbow macaroni according to package instructions until al dente. Drain and set aside.
  • In a large skillet, heat olive oil over medium heat. Add the chicken pieces and season with salt and one teaspoon of black pepper. Cook until the chicken is golden brown and cooked through, about 6-8 minutes. Remove the chicken from the skillet and set aside.
  • In the same skillet, melt the butter and add the minced garlic, cooking for about 1 minute until fragrant.
  • Stir in the honey and remaining teaspoon of black pepper, letting it simmer until slightly thickened, about 2-3 minutes.
  • Return the cooked chicken to the skillet, tossing to coat the pieces with the honey pepper glaze. Remove from heat and set aside.
  • In a large saucepan, bring the heavy cream to a gentle simmer over low heat. Gradually add the cheddar, mozzarella, and parmesan cheeses, whisking continuously until the cheese has melted and the sauce is smooth. Season to taste with salt.
  • Add the cooked macaroni to the cheese sauce, stirring gently to combine and ensure the pasta is well coated.
  • Add the honey pepper chicken to the macaroni and cheese, folding gently to incorporate the chicken throughout.
  • Transfer the mac and cheese to a serving dish and garnish with freshly chopped parsley.
  • Serve immediately while hot and enjoy your Honey Pepper Chicken Mac and Cheese!