Preheat your oven to 350°F (175°C).

In a bowl, combine the shredded chicken with Frank’s hot buffalo sauce.

Slice the slider buns in half and place the bottom halves in a baking dish.

Fill the buns with the buffalo chicken mixture and top with cheese.

Place the top halves of the buns on the sliders.

If desired, brush the tops with melted butter.

Bake in the oven for 15-20 minutes, or until the cheese is melted and bubbly.

Serve with celery and blue cheese dressing on the side.