39 Types Of Apples Sorted By Texture And Use

As an apple lover, I’ve always been fascinated by the many varieties of this delicious fruit.

From the common supermarket brands to the unique and rare heirloom varieties, there’s no shortage of choices when it comes to apples.

Types Of Apples

39 Types of Apples

I’ve put together a list of the 39 most popular types of apples, complete with details categorized by their texture and use.

Let’s dive in!

1. Gala Apples

Gala apples are a popular variety with a bright red and yellow skin and a sweet and juicy flavor. They are a great choice for snacking, salads, and baking. Gala apples are widely available and can be found in most grocery stores.

2. Red Delicious Apples

Red Delicious apples are easily recognizable for their heart shape and deep red color. They have a sweet and juicy flavor, but some people find them too soft and mealy. Red Delicious apples are widely available and are commonly used for snacking or salads.

3. Honeycrisp Apples

Honeycrisp apples are a newer variety that has quickly gained popularity for its sweet and crunchy taste. Its skin is a mix of green and red, and it has a juicy, crisp texture. Honeycrisp apples are excellent for snacking and baking.

4. Granny Smith Apples

Granny Smith apples have a tart and firm flavor with a bright green skin. They are often used in cooking and baking because of their tangy taste and firm texture. Granny Smith apples are widely available and can be found in most grocery stores.

5. Fuji Apples

Fuji apples have a sweet and juicy taste with a yellow-green skin and pink-red stripes. They are popular for their refreshing taste and crisp texture. Fuji apples are great for snacking and salads.

6. Golden Delicious Apples

Golden Delicious apples have a pale yellow skin and tender flesh with a mellow and sweet taste. They are often used for making pies and sauces.

7. Lady Apples

Lady apples have a small and round size with a pale yellow skin and a slightly sweet and nutty flavor. They are commonly used for garnishing and snacking.

8. Baldwin Apples

Baldwin apples have a bright red skin and a tangy taste with a hint of sweetness. They are commonly used for cooking and making cider.

9. Gravenstein Apples

Gravenstein apples have a tart and tangy taste with a thin skin that is red and yellow. They are commonly used for making pies and sauce, and are a popular variety in the Pacific Northwest region of the United States.

10. Esopus Spitzenburg Apples

Esopus Spitzenburg apples have a sweet and spicy flavor with a yellow-green skin and red stripes. They are a rare variety and are commonly used for cider making.

11. Jonagold Apples

Jonagold apples have a yellow-green skin with a red blush and a sweet and juicy flavor. They are commonly used for baking and snacking.

12. Jonathan Apples

Jonathan apples have a tart and tangy flavor with a red and yellow skin. They are commonly used for cooking and baking.

13. McIntosh Apples

McIntosh apples have a tart and firm flavor with a bright red skin. They are commonly used for making applesauce and pies.

14. Rhode Island Greening Apples

Rhode Island Greening apples have a tart and juicy flavor with a yellow-green skin. They are commonly used for cooking and baking and are a popular variety in the Northeast region of the United States.

15. Braeburn Apples

Braeburn apples have a spicy and tangy flavor with a red and yellow skin. They are commonly used for snacking and baking.

16. Crispin/Mutsu Apples

Crispin/Mutsu apples have a firm and juicy texture with a yellow-green skin. They have a sweet and tangy flavor and are great for snacking and baking.

17. Cox’s Orange Pippin Apples

Cox’s Orange Pippin apples have a crisp and juicy texture with a yellow-green skin and orange-red stripes. They have a sweet and aromatic flavor and are commonly used for snacking and making juice.

18. Newtown Pippin Apples

Newtown Pippin apples have a tart and spicy flavor with a green skin. They are commonly used for cooking and making cider.

19. Rome Apples

Rome apples have a firm and juicy texture with a bright red skin. They have a mild and sweet flavor and are commonly used for baking and making applesauce.

20. Keepsake Apples

Keepsake apples have a crisp and juicy texture with a red and green skin. They have a sweet and tart flavor and are commonly used for snacking and baking.

21. Black Oxford Apples

Black Oxford apples have a firm and juicy texture with a dark red and purple skin. They have a sweet and tangy flavor and are commonly used for cooking and baking.

22. Calville Blanc Apples

Calville Blanc apples have a tart and tangy flavor with a green and yellow skin. They are commonly used for cooking and making cider.

23. Cortland Apples

Cortland apples have a tender and juicy texture with a bright red skin and white flesh. They have a sweet and slightly tart flavor and are commonly used for making pies and sauce.

24. Sweet Sixteen Apples

Sweet Sixteen apples have a crisp and juicy texture with a red and yellow skin. They have a sweet and tangy flavor and are commonly used for snacking and baking.

25. Orleans Reinette Apples

Orleans Reinette apples have a firm and juicy texture with a green and yellow skin. They have a sweet and spicy flavor and are commonly used for cooking and baking.

26. Macoun Apples

Macoun apples have a crisp and juicy texture with a red and green skin. They have a sweet and tangy flavor and are commonly used for snacking and baking.

27. Blue Pearmain Apples

Blue Pearmain apples have a firm and juicy texture with a red and green skin. They have a sweet and tangy flavor and are commonly used for cooking and making cider.

28. Grimes Golden Apples

Grimes Golden apples have a firm and juicy texture with a yellow-green skin. They have a sweet and tart flavor and are commonly used for cooking and making cider.

29. Winesap Apples

This variety of apple is known for its tangy flavor and firm texture. The skin is typically deep red, and the flesh is yellow with a slightly greenish tinge. Winesap apples are often used for cooking and making cider, but they are also delicious when eaten fresh.

30. Nodhead Apples

Nodhead apples are a heritage variety that is not widely available. They are small to medium-sized and have a greenish-yellow skin with a pinkish-red blush. The flesh is crisp and juicy with a sweet-tart flavor. Nodhead apples are often used for baking and making cider.

31. Baldwin Apples

Baldwin apples are a popular variety for cooking and making cider. They have a deep red skin and a firm, juicy flesh. Baldwin apples have a sweet-tart flavor with a hint of spice.

32. Roxbury Russet Apples

Roxbury Russet apples are a heritage variety that dates back to the 17th century. They have a rough, brownish-green skin and a crisp, juicy flesh. Roxbury Russet apples are known for their nutty flavor and are often used for cider and baking.

33. Hubbardston Nonesuch Apples

Hubbardston Nonesuch apples are a heritage variety that originated in Massachusetts in the 1830s. They have a red and green skin and a crisp, juicy flesh. Hubbardston Nonesuch apples have a sweet-tart flavor with a hint of spice and are often used for cooking and making cider.

34. Empire Apples

Empire apples are a cross between McIntosh and Red Delicious apples. They have a deep red skin and a crisp, juicy flesh. Empire apples have a sweet-tart flavor with a hint of honey and are often used for cooking, baking, and eating fresh.

35. Idared Apples

Idared apples have a bright red skin and a firm, crisp flesh. They have a sweet-tart flavor with a hint of berry and are often used for baking and making cider.

36. Cameo Apples

Cameo apples have a yellow and red striped skin and a crisp, juicy flesh. They have a sweet-tart flavor with a hint of honey and are often used for cooking, baking, and eating fresh.

37. Glockenapfel

Glockenapfel is a German apple variety that is known for its sweet and slightly tart flavor. The skin is greenish-yellow with a reddish blush, and the flesh is juicy and firm.

38. Belle de Boskoop Apples

Belle de Boskoop apples are a heritage variety that originated in the Netherlands in the 1850s. They have greenish-yellow skin with a red blush and firm, juicy flesh. Belle de Boskoop apples have a tangy flavor and are often used for cooking and making cider.

39. Yellow Transparent Apples

Yellow Transparent apples have bright yellow skin and soft, juicy flesh. They have a sweet-tart flavor and are often used for cooking and making cider.


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