Can You Safely Put Room Temp Eggs Back In The Fridge?

It’s a common question among home cooks: Can you put room temperature eggs back in the fridge? The short answer is yes; you can put room temperature eggs back in the fridge.

Quick Answer: It is generally safe to put room-temperature eggs back in the fridge as long as they have not been left out at room temperature for an extended time. According to the U.S. Department of Agriculture, eggs should not be left out at room temperature for more than two hours.

If eggs have been left out for longer than two hours, it is best to discard them to reduce the risk of food poisoning. If the eggs have been stored at room temperature for a shorter period and have not been cracked or dirty, they can be placed back in the refrigerator to be used at a later date.

When eggs are left out at room temperature, they can potentially pick up bacteria from the environment. This can lead to food poisoning if the eggs are not cooked properly. To prevent this, it’s important to store eggs in the fridge, where the temperature is low enough to inhibit the growth of bacteria.

Is It Safe to Put Room Temperature Eggs Back in Fridge?

It’s safe to put room temperature eggs back in the fridge, but it’s important to do so within a couple of hours. If the eggs have been left out for more than a couple of hours, it’s best to throw them out and use fresh eggs instead.

If you’re unsure how long the eggs have been out of the fridge, it’s always better to err on the side of caution and throw them out. While tossing out a carton of eggs may be frustrating, it’s better to be safe than sorry when it comes to food poisoning.

Related: Can You Freeze Egg Salad

The Potential Risks of Leaving Eggs at Room Temperature

Leaving eggs out at room temperature can pose potential health risks. When eggs are stored at a temperature above 40 degrees Fahrenheit, bacteria can start to grow on the shells and inside the eggs. If the eggs are not cooked properly, this bacteria can lead to food poisoning.

One of the most common types of bacteria found on eggs is salmonella, which can cause symptoms such as abdominal cramps, fever, and diarrhea. While the risk of getting salmonella from eggs is low, it’s still important to store eggs properly to prevent the growth of bacteria.

In addition to the risk of food poisoning, leaving eggs at room temperature can cause eggs to spoil faster. The refrigerator is designed to keep food fresh by slowing the growth of bacteria, mold, and other microorganisms. When eggs are left out at room temperature, they are exposed to these microorganisms and can spoil more quickly.

To avoid the potential risks of leaving eggs at room temperature, storing them in the fridge is important. The fridge should be set to a temperature of 40 degrees Fahrenheit or below, and the eggs should be placed in the coldest part of the fridge, typically on a shelf near the back.

Related: Can You Leave Hard Boiled Eggs Out Overnight

How to Properly Store Eggs in the Fridge?

When storing eggs in the fridge, it’s important to keep them in their original carton and place them in the coldest part of the fridge, typically on a shelf near the back. This will help maintain the eggs’ quality and prevent them from picking up any unpleasant odors from other foods in the fridge.

Properly storing eggs in the fridge can help to maintain their freshness and prevent the growth of bacteria. When eggs are stored at temperatures above 40 degrees Fahrenheit, bacteria can grow on the shells and inside the eggs. If the eggs are not cooked properly, this bacteria can lead to food poisoning.

To properly store eggs in the fridge, follow these tips:

1. Keep eggs in their original carton: The carton protects them and helps keep them fresh. It also has important information about the eggs, such as their expiration date and source.
2. Place the carton on a shelf near the back of the fridge: The coldest part of the fridge is typically on a shelf near the back. This will help maintain the eggs’ quality and prevent them from picking up any unpleasant odors from other foods in the fridge.
3. Avoid washing the eggs before storing them: The shells of fresh eggs have a natural coating called the cuticle that helps to keep bacteria out. When you wash the eggs, you remove this coating and make the eggs more susceptible to bacterial contamination. It’s best to wash the eggs just before using them.
4. Use eggs within a few weeks of purchase: The freshness of eggs decreases over time, so it’s important to use them within a few weeks of purchase. The expiration date on the carton can help you determine when the eggs are no longer safe to use.

Related: How To Prevent Eggs From Sticking To Pan

Final Thoughts

In conclusion, it’s perfectly safe to put room temperature eggs back in the fridge. To ensure the freshness and safety of your eggs, it’s important to store them in the fridge and use them within a few weeks of purchase.

When storing in the fridge Keep eggs in their original carton, place the carton on a shelf near the back of the fridge, avoid washing the eggs before storing them, and use them within a few weeks of purchase.

FAQs:

Can You Put Eggs Back in the Fridge?

Yes, you can refrigerate eggs that have been at room temperature.

Can You Put Room Temp Eggs Back in the Fridge?

Refrigerating room temperature eggs is a safe practice.

Can I Put Eggs Back in the Fridge?

It is perfectly fine to place eggs back in the refrigerator.

Can I Put Room Temperature Eggs Back in the Fridge?

You can safely refrigerate eggs that have been at room temperature.

Eggs from Fridge to Room Temp.

Allowing eggs to reach room temperature before using them is a common cooking technique.