The Best Chicken Scallopini Recipe

why make this recipe

Chicken Scallopini is a delicious and easy dish that brings together tender chicken, a flavorful sauce, and a touch of elegance. This recipe is perfect for busy weeknights or special occasions.

With just a few simple ingredients, you can serve up a meal that feels fancy but is simple to make. It’s a great way to impress your family or guests with your cooking skills!

Print Recipe

Chicken Scallopini

Prep Time15 minutes mins

Cook Time15 minutes mins

Total Time30 minutes mins

Ingredients

• 4 boneless skinless chicken breasts, cut into sliced and pounded thin
• Salt and pepper to taste
• ½ cup all-purpose flour
• 2 tablespoons olive oil
• 4 tablespoons butter divided
• 2 garlic cloves minced
• ½ cup white wine or chicken broth
• 1 cup chicken broth
• Juice of 1 lemon
• 1 tablespoon capers optional
• Fresh parsley for garnish

Instructions

• Flatten the chicken breasts to an even thickness. Season with salt and pepper, and dredge in flour.
• Sauté the chicken in olive oil and 2 tablespoons of butter until golden and cooked through. Set aside on a plate.
• In the same pan, sauté the minced garlic until fragrant. Then, deglaze the pan with white wine or chicken broth. Stir in the remaining chicken broth and lemon juice, and let it reduce slightly.
• Add the remaining butter and capers if using. Then return the chicken to the skillet. Spoon the sauce over the chicken and let it simmer for a few minutes.
• Garnish with fresh parsley and serve with your favorite side.

how to make Chicken Scallopini

Ingredients:

• 4 boneless, skinless chicken breasts, cut into sliced and pounded thin
• Salt and pepper to taste
• ½ cup all-purpose flour
• 2 tablespoons olive oil
• 4 tablespoons butter, divided
• 2 garlic cloves, minced
• ½ cup white wine (or chicken broth)
• 1 cup chicken broth
• Juice of 1 lemon
• 1 tablespoon capers (optional)
• Fresh parsley for garnish

Directions:

1. Flatten the chicken breasts to an even thickness. Season with salt and pepper, and dredge in flour.
2. Sauté the chicken in olive oil and 2 tablespoons of butter until golden and cooked through. Set aside on a plate.
3. In the same pan, sauté the minced garlic until fragrant. Then, deglaze the pan with white wine or chicken broth. Stir in the remaining chicken broth and lemon juice, and let it reduce slightly.
4. Add the remaining butter and capers if using. Then return the chicken to the skillet. Spoon the sauce over the chicken and let it simmer for a few minutes.
5. Garnish with fresh parsley and serve with your favorite side.

how to serve Chicken Scallopini

Serve Chicken Scallopini on a plate with a generous amount of sauce spooned over the top. A simple vegetable side, pasta, or rice pairs wonderfully with this dish. A crisp green salad can also complement the flavors nicely.

how to store Chicken Scallopini

To store leftovers, let the Chicken Scallopini cool completely. Place it in an airtight container and refrigerate for up to three days. If you want to freeze it, put it in a freezer-safe container and store it for up to three months. Thaw in the refrigerator before reheating.

tips to make Chicken Scallopini

• Make sure to pound the chicken breasts evenly for even cooking.
• Don’t skip the deglazing step; it adds a deep flavor to your sauce.
• If you don’t have white wine, chicken broth works just as well.
• Taste the sauce before serving and adjust the seasoning as needed.

variation

You can add vegetables such as mushrooms, asparagus, or spinach to the sauce for extra flavor and nutrition. Another variation is to use a different protein, like pork or turkey, for a twist on the classic recipe.

FAQs

1. Can I use chicken thighs instead of breasts?
Yes, chicken thighs work well, too! They will add a bit more flavor and stay moist.

2. Can I make this recipe ahead of time?
Yes, you can prepare the chicken and sauce ahead and reheat them just before serving.

3. What can I use if I don’t have capers?
If you don’t have capers, you can skip them or use chopped olives for a similar salty flavor.