Reese’s Pieces Cookies

Why make this recipe

Reese’s Pieces Cookies are a fun and tasty treat that everyone will love. They are soft, chewy, and packed with the delightful crunch and flavor of peanut butter and Reese’s Pieces candies.

This recipe is quick and easy to make, which is perfect for a busy day or a fun baking project with kids. Plus, they are great for parties, bake sales, or simply enjoying at home!

Print Recipe

Reese’s Pieces Cookies

Prep Time15 minutes mins

Cook Time12 minutes mins

Total Time28 minutes mins

Ingredients

• 1 cup peanut butter
• 1 cup sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking soda
• 1/2 cup Reese’s Pieces

Instructions

• Preheat your oven to 350°F (175°C).
• In a mixing bowl, combine the peanut butter, sugar, egg, vanilla extract, and baking soda until smooth.
• Fold in the Reese’s Pieces.
• Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
• Bake for 10-12 minutes or until the edges are lightly golden.
• Allow to cool on the baking sheet for a few minutes before transferring to a wire rack.

How to make Reese’s Pieces Cookies

Ingredients:

• 1 cup peanut butter
• 1 cup sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking soda
• 1/2 cup Reese’s Pieces

Directions:

1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, combine the peanut butter, sugar, egg, vanilla extract, and baking soda until smooth.
3. Fold in the Reese’s Pieces.
4. Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
5. Bake for 10-12 minutes or until the edges are lightly golden.
6. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack.

How to serve Reese’s Pieces Cookies

These cookies are delicious on their own but can be served with a glass of cold milk for dipping. You can also place them on a colorful plate for a fun snack or dessert at gatherings. For added flair, sprinkle extra Reese’s Pieces on top of the cookies before they cool.

How to store Reese’s Pieces Cookies

Store your Reese’s Pieces Cookies in an airtight container at room temperature. They will stay fresh for about a week. If you want to keep them longer, you can freeze the cookies in a resealable bag for up to three months. Just remember to let them thaw at room temperature before enjoying!

Tips to make Reese’s Pieces Cookies

• Make sure to use creamy peanut butter for a smoother texture.
• Don’t overbake the cookies; they will continue to firm up as they cool.
• You can place extra Reese’s Pieces on top of the cookies before baking for a prettier presentation.
• If you like more chocolate flavor, feel free to mix in some chocolate chips along with the Reese’s Pieces.

Variation

You can create different flavors by using crunchy peanut butter instead of creamy for a bit of added texture. You could also experiment by adding other mix-ins like chopped nuts or caramel pieces for a unique twist.

FAQs

Q: Can I use natural peanut butter for this recipe?
A: Yes, you can use natural peanut butter, but the texture and sweetness might vary slightly.

Q: Do I need to chill the dough before baking?
A: No, chilling is not necessary for this recipe. You can bake the cookies right after mixing the dough.

Q: What if I don’t have Reese’s Pieces?
A: You can substitute them with chocolate chips, M&M’s, or any other candy you like.