Why Does Maple Syrup Mold?

In this post, we’ll explain the reasons why does maple syrup mold and how to prevent it.

Maple syrup mold can form when high humidity levels and warm temperatures combine to create an ideal environment for mold growth. Water damage may also affect maple syrup, which can create an ideal environment for mold growth.

Another reason for mold in maple syrup is the sugar content, because of the high sugar content, bacteria, mold spores, and yeast thrive in the environment. Maple syrup mold is commonly found in places such as refrigerators and pantries.

Maple syrup is a natural sweetener extracted from the sap of maple trees. When heated during processing, maple sap begins to boil, and the boiling process releases the sugar found within the sap.

Can Real Maple Syrup Get Moldy?

Real maple syrup can get moldy if it is not stored properly. If the syrup is exposed to moisture, it can grow mold.

Real maple syrup is typically produced using natural sap from real maple trees. Tapping the maple tree and collecting the sap can be time-consuming. Maple syrup can ferment if temperatures are too cold or too warm.

This causes the sugar content to drop significantly. If you are worried that your homemade maple syrup will go bad, place it in a covered container in the refrigerator and check on it every couple of days.

Like all other syrups, Maple syrup should be kept in a clean, sealed container. Do not place your syrup near heaters or air conditioners, as these can cause the syrup to spoil. Once open, keep your syrup refrigerated until it is time to consume it.

How Long Does It Take for Maple Syrup to Mold?

In the pantry, unopened maple syrup will last for one year, while opened maple syrup will last for one year in the refrigerator. When maple syrup is stored in the freezer, the duration increases to 2 years.

How Do You Prevent Mold on Maple Syrup?

Maple syrup is susceptible to mold growth and is best preserved in an airtight container. Once the jar is opened, it is imperative to cool down and store it upright. If you see condensation outside the jar, pour the syrup into a new container immediately.

Maple syrup must be kept cool, and if the temperature is above 50 degrees Fahrenheit (10 degrees Celsius) for extended periods, the sugar will begin to crystallize.

This crystallization causes the syrup to harden and clump together, making it difficult to stir and pour. If this happens, remove all the sugar affected and reheat the syrup until it is warm again.

Maple syrup mold is a type of mold that develops on surfaces such as wood and leather. It usually forms around water and can develop on objects such as food or clothing.

Although some molds can grow in a humid environment, mold usually does not start to grow until temperatures rise above 60 degrees Fahrenheit.

Can Mold in Maple Syrup Hurt You?

It is possible that mold could grow in maple syrup as mold grows in bread. Some forms of mold can grow in warm, moist areas of your home and produce toxic gases. If mold begins to grow in your home, contact a professional mold removal service immediately.

There have been cases of people contracting illnesses from moldy maple syrup. Maple syrup that has grown mold contains toxins and can make people ill.

Can Maple Syrup Crystallize in Fridge?

Yes, maple Syrup can crystalize in the fridge, but it will still taste fine. To prevent maple syrup crystals, refrigerate your jar of maple syrup on top of a container of hot water.

This will heat the syrup and melt any crystallized sugar. If you leave it alone, the syrup will cool down and solidify again.

Final Thoughts

There are many reasons why maple syrup may mold, including improper storage, warm temperatures, and high humidity.

Maple syrup mold can cause illness if consumed, so it is essential to take proper precautions to avoid it.