What Is Bullet Steak?
If you’re a steak lover, you’ve probably heard of popular cuts like ribeye, sirloin, and filet mignon. However, there are many other types of steak out there, including the lesser-known bullet steak. This unique cut comes from the cow’s rear leg and is leaner than other types of steak.
What Is Bullet Steak?
Bullet steak is a lean cut of beef that comes from the round, or the cow’s rear leg. It is named for its shape, which resembles a bullet. This cut is less fatty than other types of steak and is typically prepared by grilling or broiling. While not as well-known as other cuts, bullet steak can be a flavorful and healthy option for steak lovers.
In this guide, we’ll explore what bullet steak is, how it’s prepared, and why it might be worth trying out for your next steak dinner.
Contents
Is Bullet Steak Expensive?
The cost of bullet steak can vary depending on factors such as the region, the quality of the meat, and the season.
Generally speaking, bullet steak is considered to be a more affordable cut of beef compared to other popular cuts like filet mignon or ribeye.
However, prices can still fluctuate depending on market demand and supply. It’s always a good idea to check with your local butcher or grocery store to get the most up-to-date pricing information.
What Cut Is a Bullet Steak?
Bullet steak is a cut of beef that comes from the round, which is the cow’s rear leg. Specifically, it is cut from the top round, which is located near the hip.
This area of the cow is known for producing leaner cuts of meat, which is why bullet steak is a relatively lean cut compared to other types of steak.
The shape of the cut is also unique, resembling a bullet, which is how it got its name.
What Is the Toughest Cut of Steak?
The toughest cut of steak is typically considered to be the flank steak.
This cut comes from the cow’s abdominal muscles, which are heavily used during the animal’s life. As a result, flank steak can be tough and chewy if not cooked properly.
However, this cut can be delicious when prepared correctly, such as by marinating it before cooking or slicing it thinly against the grain.
Other tough cuts of steak include skirt steak and hanger steak.
What Are Other Names for Bullet Steak?
Bullet steak is also known by several other names, depending on the region and the cut of meat.
In some areas, it may be called a top-round steak or a London broil. In other regions, it may be referred to as a beef round or a hip steak.
Regardless of the name, this cut comes from the cow’s rear leg and is typically leaner than other types of steak.
It can be a flavorful and affordable option for steak lovers looking for something new to try.
How Do You Cook Bullet Steak?
Bullet steak can be cooked using a variety of methods, but it is best prepared using high-heat cooking techniques like grilling, broiling, or pan-searing.
To cook a bullet steak, season it with salt, pepper, and any other desired seasonings, then cook it for 3-4 minutes per side over high heat until it reaches an internal temperature of 135-140°F for medium-rare.
For added flavor, consider marinating the steak for a few hours before cooking. It’s important to let the steak rest for a few minutes before slicing and serving to allow the juices to redistribute.
How to Serve Bullet Steak?
Bullet steak can be served in a variety of ways, depending on personal preference.
One popular way to serve this cut is to slice it thinly against the grain and serve it with a side of vegetables, such as roasted asparagus or grilled zucchini.
Another option is to serve the steak with a side of mashed potatoes or a baked potato.
For added flavor, consider topping the steak with a pat of herb butter or a drizzle of balsamic glaze. Bullet steak can also be used in dishes like fajitas, stir-fries, or salads.
How to Know If Bullet Steak Is Cooked to the Right Temperature?
To ensure that bullet steak is cooked to the right temperature, it’s important to use a meat thermometer.
The internal temperature of the steak should reach 135-140°F for medium-rare, 145°F for medium, and 160°F for well-done. Insert the thermometer into the thickest part of the steak to get an accurate reading.
Another way to check if the steak is cooked to the right temperature is to use the touch test.
Press the center of the steak with your finger – if it feels soft and squishy, it’s rare, if it feels slightly firm, it’s medium, and if it feels very firm, it’s well done.
Conclusion
To sum up, bullet steak is a unique and flavorful cut of beef that comes from the cow’s rear leg. It is leaner than other types of steak and gets its name from its bullet-like shape.
While not as well-known as other cuts, bullet steak can be a delicious and healthy option for steak lovers. It is best prepared using high-heat cooking methods like grilling or broiling and can be served in a variety of ways depending on personal preference.
Whether you’re a seasoned steak aficionado or just looking to try something new, bullet steak is definitely worth a try.
