How to Refreeze Bone Broth [Explained!]
Before you make a batch of bone broth, you should know how to freeze it. To do this, you should use a freezer bag or an ice cube tray.
Be sure to leave some room at the top of the container, as the broth will expand as it freezes. Place the tray in the freezer for about one to two hours, until the bone broth is frozen.
Once frozen, transfer it to a storage bag. Press it gently to remove excess air, seal and label the freezer bag with the date and quantity of bone broth you have frozen.
Recipes
One of the many benefits of bone broth is that it can be frozen and used later. This is an ideal way to store it and keep it on hand for emergencies.
Bone broth is an excellent source of calcium and other minerals, and can also be frozen in small quantities. If you do not plan to use the broth within six months, you can use it within a year.
To refreeze your bone broth, place it in freezer-safe containers or bags, label them with a date, and store them in the freezer.
You can also add a few spices and seasonings to it, depending on your taste and preference. For example, you can add fresh lime or coriander to beef broth to give it a zing.
Storage
When making bone broth, one of the most important things to know is the proper method of storage. There are several different options available to preserve the broth.
The most common is to refrigerate or freeze the broth for several months. You can also store it in plastic jars for longer storage. You can even freeze bone broth in a gallon freezer bag.
Generally, bone broth can be stored for up to three months in a refrigerator. However, it can be stored for longer periods by freezing it in an ice cube tin or airtight container.
When the broth is frozen, it will maintain its high quality for about two to three months. However, it will lose its flavor if opened.
Health benefits
One of the health benefits of refreezing bone broth is its increased shelf life. You can keep it for a week in the fridge or freeze it for up to six months.
If you plan to reheat your broth, it’s important to defrost it thoroughly in a cold bowl. Then, strain it to remove any solid layer of fat. The broth should return to a liquid state when reheated. It can also be seasoned after straining.
If you refreeze the broth before you use it, you will be consuming the nutrients for a longer period of time. However, if you refreeze it after consuming it, you can’t get the same benefits as you would have if you had consumed it sooner.
Although the broth may still be nutritious, it might have too much water and not enough collagen-rich bones. You can add more bones containing connective tissue to the broth to boost its nutrients.
Shelf life
Bone broth is versatile and can be stored in the fridge for up to four days. After this period, it is best to discard the broth, because bacteria are more likely to grow at 40 to 140 degrees.
If you need to keep the broth longer than this time, you can freeze it. The shelf life of bone broth will be extended to 4-6 months if you store it in the freezer.
Once frozen, bone broth can be refrozen. Just make sure to freeze the resulting broth in smaller amounts. This will prevent you from unnecessarily freezing the broth.
Just remember to not refreeze it above 40 degrees Fahrenheit, though, as it is more likely to spoil at this temperature. Between 40 degrees, germs can multiply very quickly.