How To Boil Eggs In The Microwave [5 Simple Steps]
Are you tired of waiting for water to boil on the stovetop just to make a hard-boiled egg? If so, then you’ll be glad to know that you can cook eggs in the microwave! Not only is this method faster, but it’s also easier and less messy.
Boiling eggs in the microwave is a quick and easy way to make a healthy breakfast. All you need is a microwave-safe bowl or cup, some water, and an egg. You can add a little vinegar to the water to help the egg white stay together, or you can add salt to taste. Just be careful not to overcook the egg; it should be firm, but not hard.
In this post, we will explain how to boil eggs in the microwave without breaking them.
Key Takeaways:
- Using the microwave to boil eggs is a fast and easy way to make a healthy breakfast.
- When boiling eggs in a microwave, you should always use a microwave-safe bowl.
- To prevent eggs from exploding, add 1/2 teaspoon of salt per egg.
- After boiling eggs, putting them in cool water will stop cooking them and help retain their moisture.
Contents
How to Boil Eggs in the Microwave [5 Simple Steps]
Microwave boiling is the way to go! It’s really simple and only takes a few minutes. Here’s how to do it:
Step 1: Microwave Safe Bowl
Place eggs in a microwave-safe bowl. You should always use a microwave-safe bowl when cooking in microwave ovens.
Bowls that are not designed for the purpose of microwaving may crack when heated in the microwave. Tempered glass is safe for use in the microwave but is prone to cracking after repeated use.
Without a microwave-safe bowl, The eggs will not be evenly cooked or may not even cook at all.
Step 2: Add Water to Bowl
Add water to the bowl, enough to cover the eggs. It is best if water is about 1/2 inch over the eggs.
When boiling eggs, the water should cover the entire egg so that all the water evaporates evenly. If the water level is too low or too high, you’ll boil some of the egg white and yolk, which isn’t good.
When boiling or frying eggs, add 1/2 teaspoon of salt per egg to prevent them from exploding.
Step 3: Set the Timer
You can set the timer according to your preferences hard boil, medium hard or soft. The timer range will be from 3 to 7 minutes.
Boiling eggs for 7 minutes will cook the egg without affecting the shell. Covering the eggs with a thin layer of water will prevent the white from overcooking.
In the presence of water, the white of the eggs will harden, thus preventing cracking.
Step 4: Remove The Bowl From Microwave
Carefully remove the bowl from the microwave, being careful not to splash the hot water.
Step 5: Add Eggs to Cool Water
Allow the eggs to cool in the water for a few minutes before removing them. Eggs should be added to cool water after boiling them to prevent them from overcooking.
Overcooked eggs can become rubbery and dry, so it’s essential to take them off the heat as soon as they’re cooked. Adding them to cool water will stop the cooking process and help them retain their moisture.
See Also: Can You Leave Hard Boiled Eggs Out Overnight
How to Soft Boil Eggs in the Microwave?
- To soft boil eggs in the microwave, start by placing the eggs in a microwave-safe bowl.
- Then, add water to the bowl so that the eggs are covered.
- Next, microwave the eggs on high for 3 minutes.
- Add 1/2 teaspoon of salt per egg.
- After 3 minutes, remove the bowl from the microwave and let the eggs sit in the cold water for 1 minute.
- Finally, remove the eggs from the water and enjoy!
How to Medium Boil Eggs in the Microwave?
- To medium boil eggs in the microwave, start by placing the eggs in a microwave-safe bowl.
- Then, add water to the bowl so that the eggs are covered.
- Add 1/2 teaspoon of salt per egg.
- Next, microwave the eggs on high for 4-5 minutes.
- After 4-5 minutes, remove the bowl from the microwave and let the eggs sit in the cold water for 1 minute.
- Finally, remove the eggs from the water and enjoy!
How to Hard Boil Eggs in the Microwave?
- To hard boil eggs in the microwave, start by placing the eggs in a microwave-safe bowl.
- Then, add water to the bowl so that the eggs are covered.
- Add 1/2 teaspoon of salt per egg.
- Next, microwave the eggs on high for 6-7 minutes.
- After 6-7 minutes, remove the bowl from the microwave and let the eggs sit in the cold water for 1 minute.
- Finally, remove the eggs from the water and enjoy!
Benefits of Boiling Eggs in the Microwave
Following are the benefits of boiling eggs in the microwave:
- Boiling eggs in the microwave is quick and easy.
- The eggs come out perfectly cooked every time.
- You can cook multiple eggs at once in the microwave.
- There is no need to watch the eggs while they are cooking.
- Clean-up is easy since there is no need to use a pot or boiling water.
Conclusion
In the end, we hope that this post “How to Boil Eggs in the Microwave” is helpful for you in understanding the boiling eggs in the microwave without breaking their shells.
If you’re in a hurry and need boiled eggs fast, the microwave is a great option. Just be careful not to overcook them, or you’ll end up with rubbery eggs. Experiment with different cook times to find the perfect boiled egg for your taste.