Crispy Baked Garlic Parmesan Potato Wedges

Why Make This Recipe

Crispy Baked Garlic Parmesan Potato Wedges are not just a tasty snack; they are a perfect side dish for any meal.

These wedges are easy to make and provide a satisfying crunch with every bite.

The combination of garlic, parmesan, and spices gives them a savory flavor that everyone will love.

Baking instead of frying means they are healthier, making it a guilt-free treat.

Whether you are hosting a party or just enjoying a cozy dinner at home, these potato wedges are sure to impress.

Print Recipe

Baked Garlic Parmesan Potato Wedges

Prep Time15 minutes mins

Cook Time35 minutes mins

Total Time50 minutes mins

Ingredients

• 3 large potatoes
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• 1/2 cup grated Parmesan cheese
• Salt and pepper to taste
• Fresh parsley for garnish optional

Instructions

• Preheat your oven to 400°F (200°C).
• Wash and cut the potatoes into wedges.
• In a large bowl, toss the potato wedges with olive oil, garlic powder, onion powder, paprika, salt, and pepper until evenly coated.
• Spread the wedges out in a single layer on a baking sheet.
• Bake for 25-30 minutes, turning halfway through, until golden and crispy.
• In the last 5 minutes of baking, sprinkle the Parmesan cheese over the wedges.
• Remove from the oven, garnish with fresh parsley if desired, and serve immediately.

How to Make Crispy Baked Garlic Parmesan Potato Wedges

Ingredients:

• 3 large potatoes
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• 1/2 cup grated Parmesan cheese
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

Directions:

1. Preheat your oven to 400°F (200°C).
2. Wash and cut the potatoes into wedges.
3. In a large bowl, toss the potato wedges with olive oil, garlic powder, onion powder, paprika, salt, and pepper until evenly coated.
4. Spread the wedges out in a single layer on a baking sheet.
5. Bake for 25-30 minutes, turning halfway through, until golden and crispy.
6. In the last 5 minutes of baking, sprinkle the Parmesan cheese over the wedges.
7. Remove from the oven, garnish with fresh parsley if desired, and serve immediately.

How to Serve Crispy Baked Garlic Parmesan Potato Wedges

Serve these potato wedges as a side dish with burgers, grilled chicken, or with any kind of sandwich.

They also make a great appetizer for get-togethers. Pair them with your favorite dipping sauce like ketchup, ranch dressing, or garlic aioli for extra flavor.

How to Store Crispy Baked Garlic Parmesan Potato Wedges

If you have leftovers, let the potato wedges cool down and then place them in an airtight container.

They can be stored in the refrigerator for up to 3 days. To reheat, place them in the oven at 350°F (175°C) until they are crispy again.

Tips to Make Crispy Baked Garlic Parmesan Potato Wedges

• For extra crispiness, soak the potato wedges in water for 30 minutes before seasoning. This helps to remove excess starch.
• Make sure not to overcrowd the baking sheet; this allows the wedges to cook evenly and become crispy.
• You can try adding other spices like cayenne pepper for a bit of heat or fresh herbs for additional flavor.

Variation

You can customize these wedges by adding different cheeses, like cheddar or mozzarella, or mix in your favorite spices.

You might also try changing the cooking method by making these wedges in an air fryer for a quicker cooking time.

FAQs

1. Can I use other potatoes for this recipe?
Yes, you can use any type of potatoes such as Yukon Gold or red potatoes. Just keep in mind that cooking times might vary slightly.

2. Are these potato wedges gluten-free?
Yes, this recipe is gluten-free as it contains no flour or gluten products.

3. Can I make these potato wedges ahead of time?
You can prep the potatoes ahead of time by mixing them with the oil and spices, then storing them in the refrigerator until you’re ready to bake.