Can You Freeze Fresh Mozzarella [Explained!]
Fresh mozzarella has a relatively short shelf life and should be used within a day or two of purchase. It is usually sold in small packages of 8 ounces.
You can freeze fresh mozzarella. Mozzarella is a type of cheese that is originally from Italy. It is made from milk, rennet, and salt. Mozzarella is a soft cheese that has a mild flavor. It is often used on pizzas and salads.
It can be frozen but must be thawed before it can be used. If you want to save it for later use, you can cut it into slices and store it in the freezer.
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How To Freeze Fresh Mozzarella
To freeze fresh mozzarella, first, wrap it tightly in plastic wrap. Then, place the wrapped mozzarella in a freezer bag and seal it tightly. Label the bag with the date and type of cheese. For best results, use the frozen mozzarella within two months.
When ready to use the frozen mozzarella, thaw it in the refrigerator overnight. Once thawed, the mozzarella can be used in any recipe that calls for fresh mozzarella.
Like most dairy products, Mozzarella cheese is best when purchased and consumed within 72 hours after the producer receives the milk. To freeze fresh mozzarella, place it in zip-top freezer bags and seal them—store frozen in a single layer in a cool place.
When freezing Mozzarella Cheese, it is essential to use a food-grade freezer bag.
How To Defrost Frozen Mozzarella
Frozen mozzarella is relatively easy to defrost and can be enjoyed within an hour or less, depending on the type and quantity of cheese.
If you prefer a fresh-like taste, choose a low-moisture mozzarella, which freezes well. Unlike fresh mozzarella, low-moisture mozzarella contains less water.
Place it in the freezer without opening it and in vacuum-sealed packaging to store it. This will prevent air exposure and ensure optimal storage.
Before defrosting your frozen mozzarella, remove excess moisture from it. This is very important for the freshness of the cheese. Once the cheese is frozen, it will become crumbly, and the air will escape.
Before storing it, drain the excess liquid and press the mozzarella to remove as much air as possible. Then, place it in a plastic bag and seal it tightly. Afterward, label the freezer bag with the contents and the freezing date.
Once the cheese has defrosted, you can use it in cooking. For this, you can place it in a resealable plastic bag, preventing moisture from interacting with the cheese.
Place the sealed bag in a bowl of cold water. The mozzarella should be left in the cold water for at least 30 minutes, but if it is not fully defrosted within that time, add more water.
Factors To Consider Before Freezing Mozzarella
Fresh mozzarella is probably one of the most difficult cheese types to freeze. Fresh mozzarella is best consumed within a day, and you should avoid freezing it unless necessary.
Shredded mozzarella is much easier to freeze and is more stable in the freezer. However, fresh mozzarella loses some flavor and texture after freezing. It may also become crumbly and dry.
To freeze mozzarella properly, remove air from the bag before sealing. Excess air will cause freezer burn. Also, make sure to use freezer-seal bags. The type of cheese also matters. For example, soft mozzarella should be frozen in freezer bags, not whole slices.
Sliced cheese can be stored in airtight plastic bags or containers. It is best to use freezer bags to avoid moisture loss from the cheese. But if you can’t find airtight freezer bags, you can use airtight containers.
Another alternative is cling film, but you should avoid it because it affects the cheese’s temperature and traps moisture, which can cause mold growth.
Conclusion
Frozen mozzarella is an excellent option for anyone who wants to try making fresh mozzarella at home. You can freeze fresh mozzarella by using a simple technique to keep the cheese from turning brown and melting.
The best way to do this is to wrap the cheese tightly in plastic, put it into a freezer bag, and store it in the freezer.
