Chocolate Pecan Ooey Gooey Butter Cake

Chocolate Pecan Ooey Gooey Butter Cake

This cake is a delightful treat that combines rich chocolate and crunchy pecans in a gooey, buttery layer. It’s perfect for special occasions or just a sweet craving.

Why Make This Recipe

Chocolate Pecan Ooey Gooey Butter Cake is a crowd-pleaser. Its mix of flavors and textures makes it a favorite at gatherings.

The cake is easy to make and requires simple ingredients, making it accessible for bakers of all levels.

If you love chocolate and want something different than a standard cake, this recipe is for you!

Print Recipe

Jump to Recipe Card

Chocolate Pecan Ooey Gooey Butter Cake

Prep Time25 minutes mins

Cook Time45 minutes mins

Total Time1 hour hr 10 minutes mins

Ingredients

• 1 box yellow cake mix
• 1/2 cup unsalted butter melted
• 3 large eggs
• 8 oz cream cheese softened
• 4 cups powdered sugar
• 1/2 cup cocoa powder
• 1 cup chopped pecans
• 1 tsp vanilla extract

Instructions

• Preheat your oven to 350°F (175°C). In a large bowl, mix the yellow cake mix, melted butter, and 1 of the eggs until well combined. Press this mixture into the bottom of a greased 9×13 inch baking dish to form the crust.
• In another bowl, beat the cream cheese until smooth. Add in the remaining 2 eggs, powdered sugar, cocoa powder, and vanilla extract. Mix until fully combined and smooth. Gently fold in the chopped pecans.
• Spread the filling over the crust in the baking dish. Bake in the preheated oven for about 40-45 minutes, until the filling is set and the top appears slightly cracked.
• Allow the cake to cool before slicing into squares.

How to Make Chocolate Pecan Ooey Gooey Butter Cake

Ingredients

• 1 box yellow cake mix
• 1/2 cup unsalted butter, melted
• 3 large eggs
• 8 oz cream cheese, softened
• 4 cups powdered sugar
• 1/2 cup cocoa powder
• 1 cup chopped pecans
• 1 tsp vanilla extract

Directions

1. Prepare the Crust: Preheat your oven to 350°F (175°C). In a large bowl, mix the yellow cake mix, melted butter, and 1 of the eggs until well combined. Press this mixture into the bottom of a greased 9×13 inch baking dish to form the crust.
2. Make the Filling: In another bowl, beat the cream cheese until smooth. Add in the remaining 2 eggs, powdered sugar, cocoa powder, and vanilla extract. Mix until fully combined and smooth. Gently fold in the chopped pecans.
3. Combine and Bake: Spread the filling over the crust in the baking dish. Bake in the preheated oven for about 40-45 minutes, until the filling is set and the top appears slightly cracked.
4. Cool and Serve: Allow the cake to cool before slicing into squares.
   

How to Serve Chocolate Pecan Ooey Gooey Butter Cake

Serve this cake warm or at room temperature. It’s delicious on its own or with a scoop of vanilla ice cream on the side.

You can also dust it with powdered sugar for a nice presentation.

How to Store Chocolate Pecan Ooey Gooey Butter Cake

Store leftovers in an airtight container at room temperature for up to 3 days.

If you want to keep it longer, you can refrigerate it for up to a week.

This cake also freezes well. Just wrap it tightly in plastic wrap and then aluminum foil before freezing.

Tips to Make Chocolate Pecan Ooey Gooey Butter Cake

• Make sure your cream cheese is softened to room temperature for easier mixing.
• Don’t overbake the cake. It should be slightly gooey in the middle for the best texture.
• Feel free to add more pecans if you love their crunch!

Variation

For a twist, try replacing the cocoa powder with a flavored extract like almond or hazelnut, or use walnuts instead of pecans for a different nutty flavor.

FAQs

1. Can I use a different cake mix?

Yes, you can use any flavor of cake mix that you like. Chocolate cake mix will enhance the chocolate flavor.

2. Is it necessary to refrigerate the leftovers?

It’s not necessary, but refrigerating will keep it fresh longer, especially if it’s warm in your kitchen.

3. Can I make this cake ahead of time?

Yes, you can make it a day ahead and store it covered at room temperature. Just wait to add any toppings until you’re ready to serve.